Croissant Bake: Easy Turkey Bacon and Chicken Ham Delight
A delicious croissant bake featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 croissants
- 4 slices turkey bacon
- 4 slices chicken ham
- 3 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Cook the turkey bacon until crispy, chop it, and sprinkle over the croissants.
- Layer the chicken ham over the croissant and bacon mixture.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissant layers.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until golden brown and set.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: croissant bake, turkey bacon, chicken ham, breakfast casserole