Croissant Bake: Indulgent Turkey Bacon and Chicken Ham Delight
A deliciously rich and satisfying croissant bake featuring turkey bacon and chicken ham, perfect for brunch or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 croissants
- 6 slices turkey bacon
- 4 ounces chicken ham
- 3 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Add the chopped turkey bacon and chicken ham over the croissants.
- Pour the egg mixture over the croissants and meats, ensuring even coverage.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the top is golden and the egg is set.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms or spinach.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Croissant Bake, breakfast, brunch, turkey bacon, chicken ham