Crunchy Fried Cod Fish Sandwich: A Delightful Homemade Treat
Explore the deliciousness of a Crunchy Fried Cod Fish Sandwich, perfect for seafood lovers looking for a homemade treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 cod fillets
- 1 cup all-purpose flour
- 1 egg
- 1 cup breadcrumbs
- 2 cups oil for frying
- 4 sandwich buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/4 cup tartar sauce
Instructions
- Heat oil in a large skillet over medium heat.
- Coat the cod fillets in flour, dip in beaten egg, then coat in breadcrumbs.
- Fry the fillets in hot oil until golden brown, about 3-4 minutes on each side.
- Assemble the sandwiches by placing a cod fillet on each bun followed by lettuce, tomato, and tartar sauce.
Notes
- To make it spicier, add a pinch of cayenne to the flour mixture.
- For a healthier version, bake the cod fillets instead of frying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crunchy Fried Cod Fish Sandwich, Seafood, Homemade, Recipe