Cucumber Ranch Crack Salad with Turkey Bacon: The Best Summer Dish
A refreshing and creamy salad that combines crunchy cucumbers and savory turkey bacon, perfect for summer.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup crumbled turkey bacon
- 1/2 cup ranch dressing
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- 1/2 cup cherry tomatoes, halved
Instructions
- In a large bowl, combine the diced cucumbers, crumbled turkey bacon, ranch dressing, red onion, and fresh dill.
- Gently mix until everything is well coated.
- Add the halved cherry tomatoes and toss lightly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a refreshing side dish.
Notes
- For added crunch, consider adding chopped bell peppers.
- This salad is perfect for potlucks or summer barbecues.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cucumber Ranch Crack Salad, Summer Salad, Turkey Bacon Salad