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Decadent Vegan Pumpkin Cheesecake Jars You’ll Adore for Fall Delight

Decadent Vegan Pumpkin Cheesecake Jars You'll Adore
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Indulge in the rich and creamy flavors of this vegan pumpkin cheesecake, perfectly portioned in jars for a delightful fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cashews, soaked
  • 1/2 cup maple syrup
  • 1/4 cup coconut cream
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1/4 cup melted coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine pumpkin puree, soaked cashews, maple syrup, coconut cream, lemon juice, vanilla extract, pumpkin spice, and salt. Blend until smooth.
  3. In a separate bowl, mix graham cracker crumbs and melted coconut oil until crumbly.
  4. In jars, layer the crumb mixture at the bottom, followed by the pumpkin cheesecake mixture.
  5. Bake in the oven for 20-25 minutes until set.
  6. Let cool and refrigerate for at least 4 hours before serving.

Notes

  • For a sweeter cheesecake, adjust the maple syrup according to your taste.
  • Top with whipped coconut cream or crushed nuts before serving for extra flavor.

Nutrition

Keywords: vegan cheesecake, pumpkin, dessert, fall recipes

Find it online: https://www.forkfulofcalm.com/decadent-vegan-pumpkin-cheesecake-jars-youll-adore-for-fall-delight/