Delicious Choc Chip Banana Muffins: The Perfect Treat for Any Occasion
Delicious choc chip banana muffins that are perfect for any occasion, easy to make and delightful to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, egg, and vanilla, and mix until smooth.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Fold in the flour and chocolate chips gently until just combined.
- Pour the batter into the greased muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of cinnamon.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: choc chip banana muffins, muffins, baking, treats, desserts