Delicious Crab Salad Recipe: A Fresh Twist for Every Gathering
Enjoy this Delicious Crab Salad as a refreshing addition to any gathering, perfect for summer parties or family picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning.
- Gently fold in the crab meat, green onions, celery, and red bell pepper.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Notes
- For added flavor, consider mixing in some avocado or chopped herbs.
- This salad can be made a day in advance for easier prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crab salad, seafood, summer recipes, gatherings