Delicious Teriyaki Chicken: Easy Recipe for a Homemade Feast
A delightful recipe for teriyaki chicken that is easy to make at home and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, combine teriyaki sauce, olive oil, garlic, and ginger.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side, or until fully cooked.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For extra flavor, marinate overnight if possible.
- Serve with steamed rice or sautéed vegetables.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Delicious Teriyaki Chicken, easy recipe, homemade, chicken recipe