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Double Chocolate Banana Muffins Recipe – Indulge in Homemade Goodness

Double Chocolate Banana Muffins Recipe
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Indulge in the rich flavors of Double Chocolate Banana Muffins, where the sweet taste of ripe bananas meets decadent chocolate.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tray.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla to the mashed bananas and mix well.
  4. In a separate bowl, combine the dry ingredients: cocoa powder, flour, baking soda, and salt.
  5. Add the dry mixture to the wet ingredients and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter evenly into the prepared muffin tray.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the tray for 10 minutes before transferring to a wire rack.

Notes

  • For an extra chocolatey flavor, add more chocolate chips.
  • Make sure the bananas are ripe for the best sweetness.

Nutrition

Keywords: Double Chocolate Banana Muffins, muffins, chocolate muffins, banana muffins, baking

Find it online: https://www.forkfulofcalm.com/double-chocolate-banana-muffins-recipe-indulge-in-homemade-goodness/