Double Chocolate Chip Muffins: Indulgent Treats to Melt Their Hearts
Indulge in these decadent double chocolate chip muffins that will surely melt the hearts of those who taste them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt.
- In another bowl, combine the sugars and oil, then add the eggs and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Divide the batter into the prepared muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, use dark chocolate chips.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: double chocolate chip muffins, chocolate muffins, baking recipes