Double Chocolate Chip Muffins: The Best Indulgent Treat at Home
Indulge in these double chocolate chip muffins that are perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, oil, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chocolate chips.
- Divide the batter among the muffin liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra indulgence, sprinkle extra chocolate chips on top before baking.
- Serve warm for a gooey texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Double Chocolate Chip Muffins, chocolate muffins, indulgent treat, baking, dessert