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Double Chocolate Chip Muffins: The Best Indulgent Treat at Home

Double Chocolate Chip Muffins

Indulge in these double chocolate chip muffins that are perfect for any chocolate lover.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, oil, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the chocolate chips.
  6. Divide the batter among the muffin liners.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra indulgence, sprinkle extra chocolate chips on top before baking.
  • Serve warm for a gooey texture.

Nutrition

Keywords: Double Chocolate Chip Muffins, chocolate muffins, indulgent treat, baking, dessert