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Double Chocolate Espresso Muffins: The Best Indulgent Treat

Double Chocolate Espresso Muffins

Indulge in the rich flavor of Double Chocolate Espresso Muffins, a delightful treat for chocolate lovers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup brewed espresso

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together sugar, eggs, buttermilk, and melted butter.
  4. Combine the wet and dry ingredients, and fold in the chocolate chips and brewed espresso.
  5. Fill the muffin tins and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • For extra richness, add a sprinkle of sea salt on top before baking.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Double Chocolate, Espresso, Muffins, Chocolate Treats