Double Chocolate Espresso Muffins: The Best Indulgent Treat
Indulge in the rich flavor of Double Chocolate Espresso Muffins, a delightful treat for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup brewed espresso
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together sugar, eggs, buttermilk, and melted butter.
- Combine the wet and dry ingredients, and fold in the chocolate chips and brewed espresso.
- Fill the muffin tins and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra richness, add a sprinkle of sea salt on top before baking.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Double Chocolate, Espresso, Muffins, Chocolate Treats