Double Chocolate Muffins: The Best Indulgent Treat for Home Bakers
Indulge in the rich and decadent flavor of double chocolate muffins, perfect for home bakers looking to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry ingredients including flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, melted butter, buttermilk, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly into muffin tins lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra indulgent treat, top muffins with additional chocolate chips before baking.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Double Chocolate Muffins, chocolate muffins, baking recipes