Dump-and-Bake Chicken Parmesan Casserole: Easy Family Favorite
Enjoy a simple yet delicious dump-and-bake chicken parmesan casserole that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the cooked pasta, shredded chicken, marinara sauce, and Italian seasoning. Mix well.
- Top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dump and bake, chicken parmesan, casserole, easy recipe