Dump-and-Bake Chicken Parmesan Casserole: Quick and Delightful Dinner
A quick and easy recipe for Chicken Parmesan Casserole that is perfect for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large baking dish, combine cooked pasta, shredded chicken, marinara sauce, and Italian seasoning.
- Mix well and spread evenly in the dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding fresh herbs.
- This dish can be easily modified with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dump-and-Bake, Chicken Parmesan, Casserole, Quick Dinner