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dump-and-bake meatball casserole with turkey bacon and chicken ham

Dump-and-Bake Meatball Casserole

This delicious dump-and-bake meatball casserole combines turkey bacon and chicken ham for a comforting meal.

Ingredients

Scale
  • 1 pound meatballs
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups pasta
  • 3 cups marinara sauce
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine meatballs, turkey bacon, chicken ham, and pasta.
  3. Pour marinara sauce over the mixture and stir to combine.
  4. Cover with foil and bake for 25 minutes.
  5. Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted.

Notes

  • For a spicier version, add red pepper flakes.
  • You can use any type of cheese you prefer.

Nutrition

Keywords: Dump-and-Bake Meatball Casserole, Easy Casserole, Comfort Food