dump-and-bake meatball casserole with turkey bacon and chicken ham
This delicious dump-and-bake meatball casserole combines turkey bacon and chicken ham for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound meatballs
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups pasta
- 3 cups marinara sauce
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine meatballs, turkey bacon, chicken ham, and pasta.
- Pour marinara sauce over the mixture and stir to combine.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted.
Notes
- For a spicier version, add red pepper flakes.
- You can use any type of cheese you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dump-and-Bake Meatball Casserole, Easy Casserole, Comfort Food