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Easy and Moist Banana Chocolate Chip Muffins for Cozy Mornings

Easy and Moist Banana Chocolate Chip Muffins
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These easy and moist banana chocolate chip muffins are perfect for cozy mornings, offering a delightful blend of flavors.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add in the baking soda and salt, mixing well.
  5. Stir in the sugar, egg, and vanilla extract until combined.
  6. Gradually add the flour and mix just until incorporated.
  7. Fold in the chocolate chips.
  8. Fill muffin cups about 2/3 full and bake for 18-20 minutes.
  9. Let cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Easy and Moist Banana Chocolate Chip Muffins, Banana Muffins, Chocolate Chip Muffins

Find it online: https://www.forkfulofcalm.com/easy-and-moist-banana-chocolate-chip-muffins-for-cozy-mornings/