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Easy Blueberry Oatmeal Muffins: A Healthy Breakfast Delight

Easy Blueberry Oatmeal Muffins
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These Easy Blueberry Oatmeal Muffins are a delicious and wholesome breakfast option that your family will love.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix the rolled oats and milk and let them sit for about 10 minutes.
  3. Add applesauce, honey, and vanilla extract to the oat mixture and stir until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the blueberries.
  7. Divide the batter evenly into the muffin tin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool before serving.

Notes

  • For added sweetness, consider adding a handful of chopped nuts or a sprinkle of cinnamon to the batter.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: easy blueberry oatmeal muffins, healthy breakfast, muffins recipe

Find it online: https://www.forkfulofcalm.com/easy-blueberry-oatmeal-muffins-a-healthy-breakfast-delight/