Easy Chocolate Mousse Cake Recipe: Decadent Delight for Everyone
	
		A deliciously rich chocolate mousse cake that is simple to make and perfect for all occasions.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 20 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 50 minutes
 
							- Yield: 12 servings 1x
 
							- Category: Dessert
 
							- Method: baking
 
							- Cuisine: American
 
							- Diet: vegetarian
 
					
	 
	
		
		
			
- 1 cup all-purpose flour
 
- 1/2 cup cocoa powder
 
- 1 cup sugar
 
- 1/2 cup unsalted butter
 
- 3 large eggs
 
- 1 teaspoon vanilla extract
 
- 1/2 teaspoon baking powder
 
- 1/4 teaspoon salt
 
- 2 cups heavy cream
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C).
 
- In a bowl, mix together flour, cocoa powder, sugar, baking powder, and salt.
 
- In another bowl, beat the eggs and mix in melted butter and vanilla.
 
- Combine the wet and dry ingredients and mix until smooth.
 
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
 
- Let the cake cool completely before removing from the pan.
 
- Whip the heavy cream until soft peaks form and frost the cooled cake.
 
		 
	 
	
		Notes
		
			
- For a richer flavor, use dark chocolate.
 
- Allow the cake to chill in the fridge for a few hours before serving.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 450
 
							- Sugar: 25g
 
							- Sodium: 200mg
 
							- Fat: 20g
 
							- Saturated Fat: 12g
 
							- Unsaturated Fat: 6g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 60g
 
							- Fiber: 3g
 
							- Protein: 6g
 
							- Cholesterol: 80mg
 
					
	 
	
		Keywords: chocolate mousse, cake, easy recipe