Easy Chocolate Mousse Cake Recipe: Decadent Delight for Everyone
A deliciously rich chocolate mousse cake that is simple to make and perfect for all occasions.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups heavy cream
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in melted butter and vanilla.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool completely before removing from the pan.
- Whip the heavy cream until soft peaks form and frost the cooled cake.
Notes
- For a richer flavor, use dark chocolate.
- Allow the cake to chill in the fridge for a few hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate mousse, cake, easy recipe