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Easy Chocolate Mousse Cake Recipe: Decadent Delight for Everyone

Easy Chocolate Mousse Cake Recipe

A deliciously rich chocolate mousse cake that is simple to make and perfect for all occasions.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and mix in melted butter and vanilla.
  4. Combine the wet and dry ingredients and mix until smooth.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Let the cake cool completely before removing from the pan.
  7. Whip the heavy cream until soft peaks form and frost the cooled cake.

Notes

  • For a richer flavor, use dark chocolate.
  • Allow the cake to chill in the fridge for a few hours before serving.

Nutrition

Keywords: chocolate mousse, cake, easy recipe