Name: Easy Cinnamon Sugar Lattice Crust for Your Favorite Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup unsalted butter, cold and cubed; 1/4 cup ice water; 2 tablespoons cinnamon sugar

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Easy Cinnamon Sugar Lattice Crust for Your Favorite Pies

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Ilyana R.

Wednesday, December 31, 2025 9:13 pm

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Introduction to Salted Caramel Apple Pie with Easy Cinnamon Sugar Lattice Crust

Why this pie is a must-try for young professionals

Feeling a bit overwhelmed by the hustle of your daily grind? Well, let me introduce you to a dessert that’s not just a treat, but also a bit of therapy: Salted Caramel Apple Pie. This pie strikes the perfect balance between indulgence and comfort. With its delightful mix of warm spices, tart apples, and a drizzle of rich caramel, it’s a crowd-pleaser guaranteed to impress.

For young professionals, who are often juggling demanding jobs and social lives, home-baked treats like this can become a rewarding escape. Did you know that baking can reduce stress? According to a study by the American Psychological Association, engaging in creative activities like baking not only boosts your mood but also enhances your cognitive function. This pie can be made in under an hour, and the heavenly aroma wafting through your kitchen will make it feel like you’ve stepped into a quaint bakery. Plus, the easy cinnamon sugar lattice crust adds an air of sophistication without requiring advanced baking skills.

A personal story about homemade desserts

Growing up, my grandmother always had a fresh pie cooling by the window. It was more than just a dessert; it was a family tradition, a way for us to bond over laughter and love. I recall the joy of rolling out dough and folding it just right, while she shared stories of her childhood. Those moments shaped my appreciation for homemade treats, connecting me to my roots.

Now, as a busy adult, I find myself recreating those memories in my own kitchen. While I can’t always whip up a pie from scratch like Grandma, this Salted Caramel Apple Pie with its easy cinnamon sugar lattice crust gives me the satisfaction of a homemade dessert and a chance to unwind after a long week.

So why not start a new tradition of your own? Try this pie recipe, and create some delicious memories in the process. For more inspiration on baking and easy recipes, check out The Kitchn or explore Paleo Grubs for nutritious twists. Happy baking!

Ingredients for Salted Caramel Apple Pie

Making a delicious Salted Caramel Apple Pie is all about selecting the perfect ingredients. Let’s break it down into key components that will help you achieve that delectable easy cinnamon sugar lattice crust and mouth-watering filling.

Essential ingredients for the filling

For the filling, you’ll need:

Fresh apples: A mix of tart and sweet varieties like Granny Smith and Honeycrisp creates a delicious balance.
Sugar: Granulated sugar enhances the natural sweetness of the apples.
Cinnamon: This warm spice adds depth and a comforting aroma.
Nutmeg: A pinch brightens the apple flavors.
Lemon juice: Just a splash for brightness and to keep the apples from browning.
Salted caramel sauce: This is the star of the show! You can either buy it or make your own for added richness.

Key components for the crust

An easy cinnamon sugar lattice crust requires just a few ingredients:

All-purpose flour: The backbone of your crust.
Chilled butter: Using cold butter helps form a flaky texture.
Cold water: This will help bring the dough together without making it too sticky.
Brown sugar: For that extra sweetness and a hint of molasses flavor.

Topping essentials: cinnamon sugar and caramel

To finish it off, gather:

Cinnamon sugar: A simple mix of cinnamon and sugar to sprinkle over the crust. This elevates both flavor and presentation.
Extra salted caramel: Drizzling this over the pie just before serving takes your dessert to the next level.

Feeling inspired? With these ingredients at your fingertips, you’re well on your way to creating a pie that will impress friends and family alike! For some more baking tips, you might enjoy checking out resources like King Arthur Baking for expert guidance.

Step-by-step Preparation of Salted Caramel Apple Pie

What’s better than a warm, homemade apple pie? One that features salted caramel and a deliciously crispy easy cinnamon sugar lattice crust! Follow these simple steps to craft the perfect dessert that enhances every family gathering or cozy night in.

Craft the perfect pie dough

A delicious pie starts with a flaky crust. Begin by combining 2 ½ cups of all-purpose flour and 1 teaspoon of salt in a large bowl. Cut in 1 cup of chilled, cubed unsalted butter until the mixture resembles coarse crumbs. Fear not if you don’t have a pastry cutter—using your fingers works just as well! Gradually add iced water, one tablespoon at a time, until the dough comes together.

Tip: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. This helps the gluten relax, making it easier to roll out later.

Prepare the tart apple filling

While your dough is chilling, it’s time to prep that mouthwatering apple filling. Peel, core, and slice about 6 cups of tart apples—Granny Smith works wonderfully for this. Toss them in a bowl with ¾ cup of sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1 tablespoon of cornstarch to thicken.

Expert Insight: The tartness of the apples contrasts beautifully with the sweetness of the caramel, creating a balanced flavor that makes your taste buds dance.

Create the indulgent salted caramel

Salted caramel may sound complicated, but it’s simply sugar’s deliciously decadent transformation. In a medium saucepan, melt 1 cup of granulated sugar over medium heat, stirring constantly until it caramelizes to a deep amber color. Remove from heat, and cautiously and slowly whisk in ½ cup of heavy cream (it’ll bubble up). Add 1 teaspoon of sea salt and stir until combined.

Pro Tip: If there are any lumps, return the saucepan to low heat, and continue stirring until smooth. Seriously, it’s that simple!

Roll out the crust and fill

Once your dough has chilled, dust your work surface with flour and roll out one disc to fit your pie pan. Gently transfer it into the pan, allowing the excess dough to hang over the edges. Pour in the apple filling, then drizzle about a half cup of the salted caramel over the top for that extra indulgence.

Note: Don’t skimp on the caramel! This is where the magic happens.

Master the lattice design

Now, let’s talk lattice! Roll out the second disc of dough carefully and cut it into approximately 1-inch strips. Lay half of these strips across the filled pie, spacing them evenly. Fold back every other strip and place another strip perpendicular to them. Unfold the strips to create a woven pattern.

Tip: This easy cinnamon sugar lattice crust isn’t just about looks; it allows steam to escape while baking, helping your pie set beautifully.

Apply the egg wash and cinnamon sugar

To get that gorgeous golden finish, whisk one egg with a tablespoon of water to create an egg wash. Brush the lattice crust and the edges of the pie with this mixture, then sprinkle a mixture of sugar and cinnamon over the top.

Why Cinnamon Sugar?: This little touch adds an irresistible sweetness and texture to the crust that will make your pie standout.

Bake to perfection

Preheat your oven to 425°F (220°C). Bake the pie for 20 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes. Keep an eye on it—if the crust gets too brown, cover the edges with foil.

Final Touch: Allow the pie to cool for at least an hour before serving. This helps the filling set and makes slicing easier.

And there you have it! A Salted Caramel Apple Pie is perfect for sharing with friends or enjoying as a solo treat. Trust me; once you try it, you won’t want to go back to plain apple pie again!

For more pie inspiration, check out sources like Food Network and Bon Appétit!

Variations on Salted Caramel Apple Pie

Creating a delicious apple pie with an easy cinnamon sugar lattice crust opens up endless opportunities for delightful variations. Let’s explore how to tailor this classic dessert to suit your dietary needs and taste preferences.

Gluten-free option for the crust

For those of you following a gluten-free lifestyle, fear not! You can still achieve that flaky, delicious pie crust. Simply substitute all-purpose flour with a gluten-free blend, such as almond or oat flour. Be sure to add an extra tablespoon of cold water to help bind your ingredients together. The result is a crust that’s just as satisfying and versatile as the traditional version. For more tips on gluten-free baking, check out this handy resource.

Dairy-free alternatives for creamy caramel

Making a creamy caramel sauce doesn’t have to involve dairy. Opt for coconut cream or almond milk as a replacement for heavy cream. You can also use a dairy-free butter substitute to keep it rich and delicious. This way, everyone at your table can savor that sweet, salty goodness without any dietary concerns. Consider visiting Dairy-Free Cooking for some fantastic alternatives.

Adding a twist: spiced apple filling variations

Get creative with your apple filling by adding spices beyond the traditional cinnamon. Think nutmeg, allspice, or even a hint of cardamom for an unexpected flavor profile. Incorporating dried fruits like cranberries or raisins can also introduce a pleasant tartness, balancing the sweetness of the salted caramel beautifully. Feeling adventurous? Toss in some chopped pecans or walnuts—crunchy textures pair lushly with that creamy caramel and tender apples.

By trying these variations, you can make each pie a unique experience while enjoying the rich and comforting flavors of salted caramel apple pie!

Cooking Tips and Notes for Salted Caramel Apple Pie

Keeping the crust flaky: tips and tricks

To achieve that perfectly flaky crust for your easy cinnamon sugar lattice crust, use cold butter and ice water. This keeps the fat from melting too quickly, allowing steam to create those delightful layers. When rolling the dough, try to minimize overworking it to avoid tough textures. Remember, the magic happens in the fridge — chilling the formed crust for at least 30 minutes will solidify the fats and enhance flakiness.

Managing juicy apples

Juicy apples can be a double-edged sword in pies. To balance their moisture, choose a blend of tart and sweet apples like Granny Smith and Honeycrisp. Toss the sliced apples with a bit of flour and sugar; this will help absorb excess juices as they bake. If you want to get really fancy, consider adding a sprinkle of cornstarch to keep the filling from getting too runny.

Perfecting the caramel consistency

Getting that rich salted caramel just right is essential. Start by melting sugar slowly, stirring occasionally, until it turns an amber color. Remove it from heat before it gets too dark and add heavy cream slowly to avoid splattering. Allow the caramel to cool slightly before drizzling it over the apple filling; this ensures that it maintains a glossy texture and doesn’t sink into the pie. For more tips on caramel techniques, check out Serious Eats. Happy baking!

Serving Suggestions for Salted Caramel Apple Pie

Ideal Accompaniments: Ice Cream or Whipped Cream?

When serving your Salted Caramel Apple Pie with an easy cinnamon sugar lattice crust, you can’t go wrong with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The creaminess of ice cream complements the warm, spiced flavors of the pie beautifully, creating a delightful contrast. For a twist, consider using caramel or even cinnamon-vanilla ice cream for an extra layer of flavor. If you prefer whipped cream, make it a bit special by adding a hint of cinnamon or nutmeg. The choice ultimately depends on whether you crave that cool-and-warm dynamic or the airy lightness of whipped cream!

Creative Ways to Serve Leftovers

Leftover pie can be just as enticing! Try reheating slices in the oven for a warm dessert similar to fresh-baked goodness. You could even crumble the pie over yogurt or enjoy it with your morning oatmeal for a sweet breakfast treat. If you’re feeling adventurous, blend some pie pieces into a milkshake for a unique blend of flavors. The easy cinnamon sugar lattice crust adds a delicious crunch that elevates any way you choose to enjoy those leftovers.

Looking for more creative ideas? Check out Food Network’s dessert tips for inspiration!

Time Breakdown for Salted Caramel Apple Pie

Preparation time

Getting your Salted Caramel Apple Pie ready is a breeze! You’ll need about 20 minutes to prep. This includes slicing those delicious apples and preparing your easy cinnamon sugar lattice crust. Pro tip: For a faster process, try using pre-packaged crusts from your local grocery store.

Baking time

Once your pie is assembled and ready to go in the oven, the baking time is approximately 45-50 minutes. You might want to check it around the 40-minute mark to ensure that perfect golden-brown finish.

Total time

In total, you’re looking at about 1 hour and 10 minutes from start to finish. Perfect for a weekday dessert craving or a cozy weekend baking session. For more baking tips, be sure to check out resources like Serious Eats or Food Network. Happy baking!

Nutritional Facts for Salted Caramel Apple Pie

Calories per slice

When indulging in a slice of this delightful Salted Caramel Apple Pie with an easy cinnamon sugar lattice crust, you’re looking at around 250 calories per slice. Not too shabby for a delicious dessert that hits all the right notes!

Breakdown of key nutrients

This pie offers a tasty blend of nutrients, including:

Carbohydrates: Approximately 35g, providing a quick energy boost.
Sugars: Under 15g, thanks to the natural sweetness of apples and the caramel.
Fat: Around 10g, primarily from the crust and buttery goodness.
Fiber: About 2g, courtesy of the apples, which aids digestion.

For more detailed nutrition metrics, head over to MyFitnessPal.

Tips for enjoying in moderation

Sure, it’s tempting to devour a few slices, but moderation is key! Consider these tips:

Serve with a side of Greek yogurt: It adds creaminess and protein, balancing your sweet treat.
Share with a friend: Splitting a slice lets you enjoy the flavor while cutting down on calories.
Mindful eating: Take your time to savor each bite, enhancing satisfaction.

With these pointers, you can fully relish the deliciousness of your easy cinnamon sugar lattice crust salted caramel apple pie while keeping your health in check!

FAQs about Salted Caramel Apple Pie

When baking an easy cinnamon sugar lattice crust pie like this Salted Caramel Apple Pie, you might have a few questions. Don’t worry; I’m here to help!

How do I prevent a soggy crust?

A soggy crust can ruin even the best pie. To keep your easy cinnamon sugar lattice crust crisp, you can:

Blind bake your crust: Pre-bake it slightly before adding the filling.
Use a baking sheet: Place your pie on a preheated baking sheet. The intense heat from the bottom helps crisp the crust.
Thicken your filling: Use cornstarch or flour to absorb excess moisture, especially from juicy fruits.

For more great tips on preventing soggy crusts, check out King Arthur Baking.

Can I make the pie in advance?

Absolutely! This pie can be made ahead of time. You can prepare your easy cinnamon sugar lattice crust and fill it with the apple and caramel mixture, then:

Store it in the fridge: Cover it tightly with plastic wrap for up to a day.
Freeze it: If you need to prepare it further in advance, freeze the unbaked pie. Just remember to bake it straight from the freezer; you may need to add a bit more time.

What other fruits could I use in this recipe?

While the classic choice is apples, other fruits can work beautifully! Consider using:

Pears: They bring a delightful sweetness.
Cherries: For a tart twist.
Peaches: Perfect for summer pies.

Feel free to mix and match to create your perfect salted caramel pie! And don’t forget to check out Food Network’s fruit pie guide for more inspiration.

Conclusion on Salted Caramel Apple Pie

Recapping the Joy of Homemade Desserts

Making your own Salted Caramel Apple Pie is more than just a dessert; it’s an experience filled with love and creativity. There’s something uniquely satisfying about baking, especially when your kitchen fills with the sweet aroma of caramel and cinnamon. The combination of fresh apples, sweet caramel, and that delicious easy cinnamon sugar lattice crust is sure to bring smiles to everyone at your table.

Encouraging Readers to Try the Recipe and Share Their Creations

I genuinely encourage you to whip up this delightful pie and add your own twist! Maybe you’ll experiment with different spices or toppings. Whatever you do, don’t forget to share your creations on social media or in the comments below. Your unique takes can inspire others and build a community of dessert enthusiasts. Happy baking!