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Easy Cinnamon Sugar Lattice Crust for Your Favorite Pies

Easy Cinnamon Sugar Lattice Crust

Learn how to make an easy cinnamon sugar lattice crust that elevates your favorite pies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water
  • 2 tablespoons cinnamon sugar

Instructions

  1. In a large bowl, mix flour, salt, and sugar.
  2. Add cold butter and mix until crumbly.
  3. Gradually add ice water until the dough comes together.
  4. Roll out dough and create a lattice pattern.
  5. Sprinkle cinnamon sugar over the crust before baking.
  6. Bake according to pie recipe instructions.

Notes

  • For a richer flavor, use brown sugar instead of white.
  • Make sure the butter is very cold for flakier crust.

Nutrition

Keywords: Easy Cinnamon Sugar Lattice Crust, pie crust, dessert, baking