Easy Cinnamon Sugar Lattice Crust for Your Favorite Pies
Learn how to make an easy cinnamon sugar lattice crust that elevates your favorite pies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 tablespoons cinnamon sugar
Instructions
- In a large bowl, mix flour, salt, and sugar.
- Add cold butter and mix until crumbly.
- Gradually add ice water until the dough comes together.
- Roll out dough and create a lattice pattern.
- Sprinkle cinnamon sugar over the crust before baking.
- Bake according to pie recipe instructions.
Notes
- For a richer flavor, use brown sugar instead of white.
- Make sure the butter is very cold for flakier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Cinnamon Sugar Lattice Crust, pie crust, dessert, baking