Easy Corn Pudding Casserole: The Best Comfort Food Recipe for Everyone
This Easy Corn Pudding Casserole is deliciously creamy and full of flavor, making it a perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn, heavy cream, milk, sugar, eggs, vanilla extract, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and set.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add cheese or spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Easy Corn Pudding Casserole, comfort food, casserole recipes, corn recipes