Easy Creamy Carbonara Pasta with Turkey Bacon and Chicken Ham Delight
Indulge in this creamy carbonara pasta dish made with turkey bacon and chicken ham, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy, then add chicken ham and garlic, cooking until fragrant.
- In a bowl, whisk together eggs, cream, and Parmesan cheese.
- Drain pasta and add to skillet, removing from heat.
- Quickly pour the egg mixture over the pasta, stirring to create a creamy sauce.
- Serve immediately, garnished with black pepper and parsley.
Notes
- For added flavor, consider using smoked turkey bacon.
- Make sure to mix the sauce off the heat to avoid scrambling the eggs.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Easy Creamy Carbonara Pasta, Carbonara, Pasta Recipe, Turkey Bacon, Chicken Ham