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Easy Creamy Carbonara Pasta with Turkey Bacon and Chicken Ham Delight

Easy Creamy Carbonara Pasta

Indulge in this creamy carbonara pasta dish made with turkey bacon and chicken ham, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 large eggs
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a skillet, cook turkey bacon until crispy, then add chicken ham and garlic, cooking until fragrant.
  3. In a bowl, whisk together eggs, cream, and Parmesan cheese.
  4. Drain pasta and add to skillet, removing from heat.
  5. Quickly pour the egg mixture over the pasta, stirring to create a creamy sauce.
  6. Serve immediately, garnished with black pepper and parsley.

Notes

  • For added flavor, consider using smoked turkey bacon.
  • Make sure to mix the sauce off the heat to avoid scrambling the eggs.

Nutrition

Keywords: Easy Creamy Carbonara Pasta, Carbonara, Pasta Recipe, Turkey Bacon, Chicken Ham