Easy Creamy Fish on Potato Gratin: A Delightful Family Favorite
Discover this delightful recipe for Easy Creamy Fish on Potato Gratin, a family favorite bursting with flavor!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 pounds potatoes
- 1 pound white fish fillets
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a baking dish.
- Season the fish fillets with garlic powder, salt, and pepper, and place them on top of the potatoes.
- Pour the heavy cream over the layers and sprinkle cheese on top.
- Bake for 45 minutes or until potatoes are tender and the cheese is golden.
Notes
- This dish pairs well with a fresh salad.
- For added flavor, consider adding herbs like dill or parsley.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy Creamy Fish, Potato Gratin, Family Recipe