Easy Creamy Seafood and Shrimp Chili: A Comforting Delight
Indulge in a bowl of Easy Creamy Seafood and Shrimp Chili, a comforting delight that blends creamy flavors with fresh seafood.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 can diced tomatoes
- 1 cup corn, frozen or fresh
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups seafood broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add tomatoes, corn, and seafood broth; bring to a simmer.
- Stir in the shrimp and cook until they turn pink.
- Pour in the heavy cream, chili powder, and cumin; stir to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a spicier version, add chopped jalapeños.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Creamy Seafood and Shrimp Chili, seafood chili, shrimp recipes