easy creamy tomato garlic pasta that will wow your taste buds
Enjoy a delicious and simple pasta dish with rich flavors of tomatoes and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 8 ounces pasta of your choice
- 1/4 cup heavy cream
- salt to taste
- pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes, basil, and sugar. Simmer for 10 minutes.
- Meanwhile, cook pasta according to package instructions.
- Once pasta is cooked, drain and add to the tomato sauce.
- Stir in heavy cream, and season with salt and pepper.
- Garnish with Parmesan cheese before serving.
Notes
- For added spice, consider adding red pepper flakes.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe