Easy Creamy Tomato Garlic Pasta with Turkey Bacon Delight
An easy and delicious creamy pasta recipe featuring tomato and garlic, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; drain.
- In a pan, cook turkey bacon until crispy; remove and chop.
- Add garlic to the pan and sauté until fragrant.
- Stir in diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Pour in heavy cream and mix well; season with salt.
- Add cooked pasta and chopped bacon; toss to combine.
- Garnish with fresh basil and serve warm.
Notes
- Adjust seasoning to your preference.
- Substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe