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Easy Fish Tacos With Amazing Taco Sauce for a Flavorful Meal

Easy Fish Tacos With Amazing Taco Sauce

Try these easy fish tacos served with an amazing taco sauce that packs a flavorful punch.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, chili powder, cumin, salt, and pepper.
  3. Coat the fish fillets with the spice mixture.
  4. Place the fish on a baking sheet and bake for 15-20 minutes, or until cooked through.
  5. Warm the corn tortillas in a pan.
  6. Assemble the tacos by placing the fish in the tortillas and topping with cabbage and tomatoes.
  7. Drizzle with taco sauce and serve.

Notes

  • For extra flavor, marinate the fish in the spice mix for an hour before baking.
  • Top with avocado or cilantro for added freshness.

Nutrition

Keywords: Easy Fish Tacos, Taco Sauce, Fish Recipe