Easy Fish Tacos With Amazing Taco Sauce for a Flavorful Meal
Try these easy fish tacos served with an amazing taco sauce that packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper.
- Coat the fish fillets with the spice mixture.
- Place the fish on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Warm the corn tortillas in a pan.
- Assemble the tacos by placing the fish in the tortillas and topping with cabbage and tomatoes.
- Drizzle with taco sauce and serve.
Notes
- For extra flavor, marinate the fish in the spice mix for an hour before baking.
- Top with avocado or cilantro for added freshness.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Fish Tacos, Taco Sauce, Fish Recipe