Easy Gluten-Free Pumpkin Donuts: Indulgent Treats You’ll Love
These Easy Gluten-Free Pumpkin Donuts are the perfect indulgent treat, bursting with flavor and made for everyone to enjoy!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill each donut cavity about halfway and bake for 15-18 minutes.
- Let cool slightly before transferring to a wire rack.
Notes
- These donuts can be glazed with your favorite icing for extra sweetness.
- For a twist, consider adding chocolate chips to the batter.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Gluten-Free Pumpkin Donuts, Gluten-Free Baking, Pumpkin Recipes