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Easy Homemade Blueberry Muffin Recipe You’ll Love to Bake

Easy Homemade Blueberry Muffin Recipe

Make delicious blueberry muffins at home with this easy recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, eggs, vanilla, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • For an extra flavor, add lemon zest to the batter.
  • If using frozen blueberries, do not thaw them before adding.

Nutrition

Keywords: blueberry muffins, easy muffin recipe, homemade muffins