Easy Homemade Blueberry Muffins: A Juicy Twist on a Classic Recipe
Enjoy these delicious and easy homemade blueberry muffins that bring a juicy twist to a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the blueberries gently to avoid breaking them.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For even more flavor, consider adding lemon zest to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: easy homemade blueberry muffins, blueberry muffins, muffin recipe