Easy Jumbo Blueberry Muffins: The Best Recipe for Freshness
A delicious recipe for easy jumbo blueberry muffins that ensures freshness in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the blueberries.
- Fill muffin liners with batter and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Best served warm for maximum freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: jumbo blueberry muffins, easy muffin recipe, fresh blueberries