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Easy Mediterranean Steak Bowl: A Juicy Twist on Homemade Flavor

Easy Mediterranean Steak Bowl Recipe
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This Easy Mediterranean Steak Bowl recipe combines juicy steak with fresh vegetables, making for a delicious and healthy meal.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Season the flank steak with salt, pepper, and oregano.
  2. Heat a grill or grill pan over medium-high heat and cook the steak for about 5-7 minutes on each side for medium-rare.
  3. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  4. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  5. In a small bowl, whisk together the olive oil and lemon juice; pour it over the quinoa mixture and toss to combine.
  6. Serve the sliced steak over the quinoa salad.

Notes

  • For added flavor, marinate the steak for a few hours before grilling.
  • Feel free to substitute with your choice of protein or veggies.

Nutrition

Keywords: Easy Mediterranean Steak Bowl Recipe

Find it online: https://www.forkfulofcalm.com/easy-mediterranean-steak-bowl/