Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
This delicious creamy tomato pasta is a one-pot meal that is quick to make and packed with flavor. The addition of turkey bacon gives it a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the diced tomatoes, heavy cream, garlic powder, onion powder, salt, and black pepper.
- Stir in the pasta and bring to a boil.
- Reduce heat and simmer until pasta is cooked through.
- Stir in the Parmesan cheese until melted and creamy.
Notes
- This dish can be made with gluten-free pasta if desired.
- For a bit of spice, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Easy One Pot Creamy Tomato Pasta, Quick Dinner, Turkey Bacon Recipe