Easy Potsticker Stir Fry: A Quick and Delicious Weeknight Dinner
This easy potsticker stir fry recipe is perfect for quick weeknight dinners, combining delicious flavors and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 bag frozen potstickers
- 2 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add the frozen potstickers and cook until they start to brown.
- Stir in mixed vegetables and soy sauce, cooking until heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, add a sprinkle of green onions before serving.
- You can swap out the vegetables based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Easy Potsticker Stir Fry, Quick Dinner, Weeknight Meals