Easy Ratatouille Recipe: A Delicious Twist with Turkey Bacon
A delicious twist on the classic ratatouille, featuring savory turkey bacon and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 medium eggplant
- 1 large bell pepper
- 1 cup chopped tomatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the zucchini, eggplant, and bell pepper into bite-sized pieces.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil to the skillet and sauté the chopped vegetables until softened.
- Stir in the chopped tomatoes, thyme, salt, and black pepper.
- Mix in the crumbled turkey bacon.
- Transfer the mixture to a baking dish and bake for 30 minutes.
- Serve warm and enjoy!
Notes
- Add other vegetables like mushrooms for variation.
- Feel free to use chicken bacon instead of turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ratatouille, Turkey Bacon, Easy Recipe, Vegetable