Easy Thai Chicken Curry Soup Recipe for a Cozy Night In
Warm up with this delicious and comforting Easy Thai Chicken Curry Soup, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 red bell pepper, sliced
- 1 tablespoon fish sauce
- 2 teaspoons lime juice
- 2 cups fresh spinach
- fresh cilantro for garnish
Instructions
- In a large pot, add the chicken and cook until browned.
- Add the red curry paste and cook for 2 minutes.
- Stir in coconut milk and chicken broth, bring to a simmer.
- Add mushrooms and bell pepper, cooking until tender.
- Stir in fish sauce and lime juice.
- Finally, add the spinach and let wilt.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup can be made ahead of time and stores well in the fridge.
- Adjust the spice level by adding more or less curry paste to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Thai Chicken Curry Soup, Chicken Soup, Thai Soup, Comfort Food