Easy Vegetarian Stuffed Bell Peppers: A Flavorful Rice Delight
These Easy Vegetarian Stuffed Bell Peppers are a delightful combination of flavors and textures, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix cooked rice, black beans, corn, cumin, chili powder, and salsa.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- You can use any color of bell peppers.
- Top with avocado or sour cream for extra flavor.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg
Keywords: vegetarian, stuffed peppers, rice