Eggnog Bread Pudding: A Decadent Holiday Dessert Delight
Enjoy the rich flavors of Eggnog Bread Pudding, perfect for the holidays!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf day-old bread
- 4 cups eggnog
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cut the bread into cubes and place in a large mixing bowl.
- In a separate bowl, whisk together eggnog, eggs, sugar, vanilla, nutmeg, and cinnamon.
- Pour the eggnog mixture over the bread cubes and let it soak for 15 minutes.
- If using, stir in raisins.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider using spiced eggnog.
- This dessert is best served warm with whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Eggnog Bread Pudding, Holiday Dessert, Christmas Pudding