Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
A delightful twist on the classic Eggs Benedict, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 8 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 6 English muffins, toasted and cubed
- 1 cup shredded cheese
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard until well combined.
- Add the toasted English muffin cubes, turkey bacon, chicken ham, and half of the cheese to the egg mixture. Stir gently to combine.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before garnishing with fresh chives and serving.
Notes
- For added flavor, try using a blend of cheeses or adding spinach.
- Make sure to allow the casserole to rest before cutting for cleaner slices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg
Keywords: Eggs Benedict Casserole, Turkey Bacon, Chicken Ham