Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
A delicious twist on the classic Eggs Benedict, this casserole combines turkey bacon and chicken ham for a delightful breakfast option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 slices turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 6 English muffins, toasted and cut into pieces
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add in the turkey bacon, chicken ham, English muffin pieces, and half of the cheese; mix well.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- Serve with hollandaise sauce or your favorite condiment.
- Can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Eggs Benedict, casserole, turkey bacon, chicken ham