Eggs Benedict Casserole: Indulgent Turkey Bacon & Chicken Ham Delight
A delicious twist on traditional eggs benedict, featuring turkey bacon and chicken ham in a savory casserole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 4 cups cubed bread
- 8 ounces turkey bacon, cooked and crumbled
- 8 ounces chicken ham, diced
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
- Add the cubed bread, turkey bacon, chicken ham, and half of the cheese. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 45-50 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the bacon and ham.
- This casserole can be made ahead and stored in the fridge overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham, Breakfast
Find it online: https://www.forkfulofcalm.com/eggs-benedict-casserole/