Famous La Scala Chopped Salad: Easy & Refreshing Recipe Twist
A vibrant and crunchy salad inspired by the famous La Scala restaurant, perfect for a refreshing meal!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 head iceberg lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1 cup diced bell peppers
- 1/2 cup olives
- 1/2 cup chickpeas
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
Instructions
- Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- Add the diced tomatoes, cucumbers, and bell peppers to the bowl.
- Mix in the olives, chickpeas, and red onion.
- Toss the salad gently to combine the ingredients.
- Sprinkle the feta cheese on top before serving.
- Drizzle your favorite olive oil and vinegar dressing over the salad.
Notes
- For added flavor, consider adding herbs like parsley or basil.
- This salad can be made a few hours in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Famous La Scala Chopped Salad, salad recipe, refreshing salad