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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins Made Easy

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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Delight in these delicious and easy-to-make oatmeal chocolate chip breakfast muffins that stay fresh for 3 days!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt.
  3. In another bowl, whisk together the milk, applesauce, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before serving.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze them for up to 3 months.

Nutrition

Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Find it online: https://www.forkfulofcalm.com/fearless-3day-oatmeal-chocolate-chip-breakfast-muffins-made-easy/