Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love
A light and flavorful cake that is perfect for any occasion, made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup plain yogurt
- 3 large eggs
- 1 cup sugar
- 1/2 cup lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine yogurt, eggs, and sugar.
- Add lemon juice, zest, baking powder, and salt. Mix well.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For best flavor, use fresh lemons.
- Can be served with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Flourless Lemon Yogurt Cake, Easy Dessert, Lemon Dessert