Fluffiest Chocolate Chip Milk Buns: A Delightful Homemade Treat
These buns are a soft, fluffy take on the classic chocolate chip treat, perfect for breakfast or a sweet snack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a small bowl, dissolve yeast in warm milk.
- In a large bowl, mix flour, sugar, and salt together.
- Add the yeast mixture, eggs, and vanilla to the dry ingredients.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into buns and place them on a baking sheet.
- Let them rise again for 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- For extra flavor, consider adding spices like cinnamon.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip, milk buns, homemade, fluffy