Fluffy Japanese Cotton Cheesecake Cupcakes to Delight Your Guests
Fluffy Japanese Cotton Cheesecake Cupcakes are the perfect treat to impress your guests with their light texture and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- powdered sugar for dusting
Instructions
- Preheat your oven to 320°F (160°C).
- In a bowl, mix the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk.
- Sift in flour, baking powder, and salt; mix until just combined.
- Pour the batter into cupcake liners and bake for 25-30 minutes.
- Let them cool before dusting with powdered sugar.
Notes
- For a lighter texture, fold in egg whites whipped to soft peaks before adding to the batter.
- These can be made ahead of time and served chilled or at room temperature.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes, Japanese cheesecake, cupcakes, dessert, light dessert