Fluffy Japanese Soufflé Pancakes: Easy Recipe for Home Chefs
Enjoy the perfect fluffy Japanese soufflé pancakes with this easy recipe designed for home chefs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons unsalted butter
Instructions
- Separate the egg yolks and whites.
- In a mixing bowl, combine egg yolks, sugar, and vanilla extract.
- Add milk and mix until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the yolk mixture gently.
- Sift in flour and baking powder, then fold until just combined.
- Heat a non-stick skillet and reduce to low heat.
- Spoon the batter into the skillet, layering and shaping it into thick rounds.
- Cover and cook for 4-5 minutes on each side until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- For even fluffier pancakes, ensure the egg whites are at room temperature before beating.
- Experiment with different toppings like whipped cream or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, recipe, Japanese cuisine
Find it online: https://www.forkfulofcalm.com/fluffy-japanese-souffle-pancakes/