French Onion Chicken Orzo Casserole: Easy Comfort Food Delight
A comforting and delicious casserole that combines French onion flavors with chicken and orzo pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked orzo
- 1 pound shredded rotisserie chicken
- 1 cup French onion soup
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked orzo, shredded chicken, French onion soup, sour cream, Swiss cheese, garlic powder, onion powder, olive oil, and black pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Onion Chicken Orzo Casserole, Comfort Food, Easy Dinner