French Onion Chicken Orzo Casserole: Indulgent Comfort Food Delights
A comforting dish that combines tender chicken, orzo pasta, and the rich flavors of French onion soup.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup French onion soup
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat and sauté the diced chicken until browned.
- Add the garlic powder, onion powder, salt, and pepper; stir to combine.
- In a large mixing bowl, combine the sautéed chicken, orzo pasta, beef broth, French onion soup, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and top with the remaining mozzarella cheese.
- Bake for 25-30 minutes or until the orzo is cooked and the cheese is bubbly and golden.
Notes
- For added flavor, consider garnishing with fresh parsley before serving.
- This dish can be made ahead of time and stored in the fridge until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: French Onion Chicken Orzo Casserole, comfort food, chicken casserole